Taking the Fun Out of Ice Cream
4 min readJul 19, 2021
Who doesn’t love ice cream? I developed a lactose intolerance in college, but I still couldn’t quit the delicious, dairy-based product. Even after a host of almond, rice, tofutti, and soy-based alternatives hit the market, I still found myself craving the real thing.
When my brother Evan managed the local Häagen-Dazs franchise, I stopped in occasionally for two scoops at a steep employee discount. But only…
